Кваліфіковані спортсмени – стрільці з лука, фактичне харчування спортсменів,
збалансованість харчування, режим харчування, добовий раціон харчування,енергетичні витрати.
Centralized and decentralized
catering of qualified archers has been investigated. Energy expenditures of the athletes have been defined by means of
time-keeping and tabular method, as well as chemical composition and calorific value of centralized catering dietary
intake according to involute menu lists for 7 calendar days running have been described. It has been revealed that
protein, fats, carbohydrates, vitamins and minerals contents, which enter the athlete’s body are either insufficient or overstocked.
