Формування практичних навичок використання пряно-ароматичних рослин в курсі «Фітологія» для студентів спеціальності "Здоровя людини"

Abstract

The results of the study of determination of the ways of formation in the course "Phytology" of future teachers of the basis of health of practical skills of using spice-aromatic plants are presented. The work is devoted to the study of the pedagogical efficiency of using the disco diffusion method for studying the antibacterial activity of spicy aromatic plants. It is shown that the level of assimilation of knowledge increases by 9%.