Permits Use in the Production of Functional Food Products

Kustovska, Alla; Grygorieva, Olga; Vedmedenko, Vita; Paientko, Viktoriia; Skwarek, Ewa

dc.contributor.author	Kustovska, Alla
dc.contributor.author	Grygorieva, Olga
dc.contributor.author	Vedmedenko, Vita
dc.contributor.author	Paientko, Viktoriia
dc.contributor.author	Skwarek, Ewa
dc.date.accessioned	2024-12-10T08:44:26Z
dc.date.available	2024-12-10T08:44:26Z
dc.date.issued	2024-09
dc.identifier.citation	Permits Use in the Production of Functional Food Products / A. Kustovska, O. Grygorieva, V. Vedmedenko, V. Paientko, E. Skwarek // Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature : Book of Abstracts of the 6 th International Scientific Conference, September 8, 2024. – Nitra, 2024. – Pp. 82.	uk
dc.identifier.uri	http://enpuir.npu.edu.ua/handle/123456789/46935
dc.language.iso	en	uk
dc.subject	biologically active substances	uk
dc.subject	composite materials	uk
dc.subject	persimmon powder	uk
dc.title	Permits Use in the Production of Functional Food Products	uk
dc.type	Thesis	uk