Zheplinska, Mariia Mychajlivna; Suchenko, Yuri Grigorevych; Suchenko, Vladyslav Yurijoyich; Mushtruk, Mychajlo Mychajlovych
(University of food technologies, Plovdiv, Bulgarie, 2016)
In the scientific research paper presents the results of the preliminary processing of artichoke chips by steam
blanch and hot water and installed reduced loss of dry substances in the processing of a pair of 17%. ...